Epicurean School of Culinary Arts
Epicurean School of Culinary Arts
Have you heard about the Epicurean School of Culinary Arts? If yes, then great, but if not yet, then it’s now time for you to know about this one of the most prestigious institutions in the United States.
The Epicurean School of Culinary Arts was first founded in 1985 by the Culinary Institute of America graduates who based the foundation of this learning institution on a condensed version of their program. The Epicurean School of Culinary Arts has been known throughout the United States as the first school in Los Angeles to offer a comprehensive program that focuses much on French cooking techniques that are both extensive in scope and able to accommodate not just the full time students, but also the part time.
There are a number of degrees and programs offered by the Epicurean School of Culinary Arts. These programs are generally categorized according to two: the professional programs and the beginner classes.
The professional programs of Epicurean School of Culinary Arts are divided into several sections. The first two are given with emphasis on professional chef, while three of the rest are offered for those who want to learn more about baking. The last one is designed for those who wish to learn and develop their skills in cake decorating.
For instance, the first two professional chef programs of the Epicurean School of Culinary Arts are designed highly comprehensive. They are given to provide students the training they need to pursue a career in cooking or to simply teach them how to cook like a chef. The programs are also designed for those who are serious in their intentions for studying the culinary arts. Here, the main focus of study is the basics of the classic French cuisine.
In Baking programs, the classes are held and conducted for serious students to enroll in. These students, however, must have their own passions for baking for them to enjoy what they will be doing in the classes, or to simply enjoy their courses. Perhaps what is great about these programs is that they cover not only the fundamental techniques of pastry and bread making, but also the most advanced ones. These programs are designed to enable students to bake with confidence in the end.
In Cake Decorating areas of study, the students are generally given the chance to know and learn the basics of cake decorating. They are also allowed to learn more preparing and assembling classic and contemporary celebration cakes in the best possible way. As maintained by the Epicurean School of Culinary Arts itself, students who completed this course will be able to create a spectacular cake for special events.
When it comes to the beginner classes, the Epicurean School of Culinary Arts offers several classes or sessions for the beginners knowing that not all students who enter the college have already gained the skills needed in the field. So to prepare them in a much serious and professional level of study, they should first pass the beginner classes. In these classes, the students are taught how to cook the right way and how to handle everything in the kitchen the proper way.
All of these classes and courses offered by the Epicurean School of Culinary Arts are given with hands-on participation, allowing the students to experience firsthand how it is to cook like a pro.